Properties of black pepper
In some Indian cities, people start the day with a cup of black coffee with some black pepper powder dissolved in it
Many medical studies and experiments confirm that black pepper enhances the activity of the gastrointestinal tract and, in addition to improving the digestive process, stimulates salivary secretions. This spice also has a beneficial role in improving gastric function
Black pepper stimulates the taste buds and sends a message to the stomach that secretes hydrochloric acid, resulting in better digestion of food. The presence of hydrochloric acid is essential for the digestion of proteins and other nutrients in the stomach. In internal use, it is used as an appetite stimulant, diuretic, decongestant, warming and antidote and to eliminate various types of food poisoning. Black pepper is also useful for treating summer diarrhea, dysentery, reducing the risk of colds and rheumatic pains
Black pepper also has wonderful antioxidant properties. This spice has a tremendous effect on counteracting the growth of harmful bacteria, especially in the gut
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